Following a flower arranging demonstration by NAFAS Floral Designer Alan Smith we will be serving a two course lunch.
Please indicate your choice when booking and tell us of any dietary requirements.
Honey mustard chicken with new potatoes and steamed broccoli
Butternut squash, spinach and mascarpone lasagne
Both will be accompanied by a selection of salads and crusty bread.
A choice of desserts to follow.
Water will be provided but please bring your own drink if you wish.
|Event Date||Allocation Date|
|Wednesday 13th June 2018 @ 10:30am||Friday 4th May 2018|
Riverside Centre, Stratford St. Andrew
Email Confirmation? Yes
Wheelchair Access? Yes
Members Only? Yes
SEFWI News Edition: April 2018 / Page 11