Most of us enjoy a homemade sausage roll or mince pie but maybe you are not too confident about making them yourself. If so, Di Chilver and Jane Sago will guide you through making shortcrust pastry and turning it into these and other seasonal treats.
The cost includes all ingredients and you will be able to enjoy some of your cooking for lunch as well as having a selection to take home to treat your family.
There will be a maximum of eight participants.
Creative Crafts and Cookery Committee
|Event Date||Allocation Date|
|Thursday 13th December 2018 @ 10am to 3:30pm||Friday 16th November 2018|
Email Confirmation? Yes
Wheelchair Access? Yes
Members Only? Yes
SEFWI News Edition: October 2018 / Page 10