New to the Creative Crafts & Cookery programme this year is basic bread making. Overseen by our experienced and qualified cookery tutor, Diane Chilver, this is the first workshop to be offered outside Orford Street using a small commercial kitchen. This is a new modern contemporary venue which was completed in 2020 in a beautiful building, the Baptist Church Hall in School Lane Fressingfield. It is hoped that in the future we will be able to provide a wide variety of courses here.
You will make a shaped loaf and eight rolls to take away. There will also be a demonstration showing a variety of ways to use yeast in the basic bread recipe and you will be taught how to create a selection of other bread products with sampling.
All ingredients will be provided and a range of flours will be available.
PLEASE BRING THE FOLLOWING:-
- 2 flat baking trays
- 1 loaf tin – optional (1lb ideal but not essential)
- Container to take bread products home in.
- Apron
- Packed lunch (tea and coffee provided)
Please see our new booking policy here.
Terms and conditions
- Photographs may be taken at Federation events and used in SEFWI News, on social media or on our website. Please inform the organiser if you do not wish to appear in these publications.
- All events are suitable for wheelchair access unless stated otherwise.
- Events are for members only unless stated otherwise.
- Bookings can be made via this SEFWI Website or by completing and returning the booking page from SEFWI News.
- Telephone bookings can be taken, but must be followed up with email or booking form confirmation.
- Once a booking is accepted, full payment must be made, either by BACS (preferred) or by sending a cheque. Card payments can be taken over the phone so long as you have card authorisation via your smart phone.
- Should you have to cancel your booking, a refund will only be given if your place is taken by another member.
- Should SEFWI have to cancel an event for which you are booked, a full refund will be made.
